Seared Salmon with Poblano Hollandaise Ingredients Fresh Fish - chosen from market MINOR’S® Hollandaise Sauce Concentrate MINOR’S® Fire Roasted Poblano Flavor Concentrate Chef Kevin Wassler Build It For the hollandaise sauce: add hollandaise to water and whisk, simmer to texture and temperature. Add poblano concentrate to season. Stir until well combined. For the fish: Grill or sauté fish order. Plate and top fish with poblano hollandaise. Serve with a side of roasted root vegetables. Share this recipe: More Like This Take-out/Delivery From Across The Globe To Their Front Door Industry Trends The Evolution Of Comfort Food Ingredients Where’s There’s Smoke, There’s Flavor Industry Trends Food Halls: The Next Big Thing