Harissa Noodle Salad Ingredients Rice noodles, cooked and chilled Chicken, cooked and sliced Bok choy, shredded Carrots, shredded Peanuts, toasted Scallions, sliced Cilantro, picked Ginger, minced Garlic, minced MINOR’S® Harissa Sauce Sesame oil Rice wine vinegar Build It Create dressing by combing the ginger, garlic, harissa, oil and vinegar. Toss the rest of the ingredients to create the salad. Dress with the harissa dressing. Adjust seasoning and serve chilled. Share this recipe: More Like This Plant Forward Veganuary: Challenge Accepted Plant Forward Pour on the Possibilities Ingredients The Role of Acidity in Flavor Chef Britton’s Take: Is Tarragon the Forgotten Herb?
