July 13, 2016
Chef Sideras Inducted into the Honorable Order of the Golden Toque
Chef George M. Sideras was recently inducted into the Honorable Order of the Golden Toque, at its 54th Annual Reunion in Orlando, Florida. This international organization derives its name from the stylistic white Chef’s hat know as a toque. The Order of the Golden Toque is a group of dedicated accomplished culinarians joined together to pursue excellence in the culinary profession and to further instill in Chef peers and young culinarians the desire to excel in the Chef profession. There is no doubt that Chef Sideras deserves this award, as his service to Minor’s, Nestlé Professional, the ACF and to his profession has been exemplary for the past 10 years.
Membership in the Order is limited to 100 chefs at a time and you cannot apply. You must have at least 20 years of experience in the industry to be nominated by 3 active members, there is a screening process and the membership must grant acceptance at the annual meeting. Membership in the Honorable Order of The Golden Toque is indicative of a lifetime of dedication to the pursuit of excellence in The Culinary Arts.
Minor’s and Nestlé Professional are very proud to have a growing number of members, including Phil Wurzel, Juerg Wismer, Bill Franklin, Bryan Frick and retired Nestle Professional Chefs Wolfgang Bierer, Roberto Gerometta. Whenever prestigious, professional organizations recognize one of our own - it’s a source of great pride for all of Minor’s.
Congratulations to Chef Sideras on this high honor.