June 7, 2016
The best part of my job is that I am able to talk with, learn from, and befriend chefs from all types of backgrounds and kitchens. I’m able to learn about what drives their operations and what makes them stand apart from one another. The beauty of working as a Minor’s chef is that we have ingredients which can be used in creating all cuisine types. Here in Texas, we are fortunate to have great food and great chefs from all over the world. However, one standout cooking method that Texas is famous for is Texas barbecue.