Chef's Blog

September 30, 2016

Simple Solutions for Complex Asian Flavors

from Chef Kevin Wassler

Regular visits with customers grants me extraordinary access into a wide spectrum of operations—and the ability to experience the diversity of foods and cooking styles they offer. Be it the complexity of a commissary kitchen, the wonderful smells that seep out of a BBQ wood smoker, or the madness of small kitchens.

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June 25, 2016

Start with Flavor, Finish with Flavor

from Chef Kevin Wassler

We stand there glaring at the pot, or the sauté pan, or the mixing bowl. “It’s missing something.” That ‘something’— an extra flavor component— would make this dish perfect. What if you were to combine all of those flavors into one convenient package?

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