Chef's Blog

January 25, 2017

USA Makes History at Bocuse d'Or

from Chef Mary Locke

It was the shot heard around the culinary world— where on the largest stage, Chef Mathew Peters of the United States broke through to win the Bocuse d’Or culinary competition— a first for our nation.

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March 9, 2015

An Event to Remember


Recently, I was lucky enough to accompany the Minor’s “Battle for Bocuse” contest winner, chef Kurt Kwaitkowski, to Lyon, France for the 2015 Bocuse d’Or competition. It was certainly an experience I will never forget.

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