Chef's Blog

January 11, 2017

Comfort in a Bowl

from Chef Gregg Nelson

Come early January, when it’s 4 degrees in Chicago, -6 in Bismarck, and mid 30’s here in Northern California (no snickering now, that’s cold for us!) it’s time to break out your stock pot and make one of my favorite menu items— soup. Certainly one of the most comforting meals you can have. Remembering those cold winter days growing up (I grew up in New Jersey) and thinking about my mom or grandmother making a big pot of chicken noodle soup, or a rich minestrone, or a pot of clam “chowda” (the New England version) and thinking there could be no other meal as satisfying as this.

Continue reading...

May 15, 2015

What's Going on With All This Bone Broth?

from Chef George Sideras

You can hardly pick up a food blog or an article today without reading about the new, wondrous miracle cure—bone broth. As this trend gains strength and popularity, many sweeping claims of medical miracles and access to micronutrients run rampant. Looking past these claims (real or perceived), I believe that there is a more fundamentally sound reason as to why this trend has become so popular.

Continue reading...

Contact our Chefs

Working hand-in-hand, mind-to-menu.

If you have any questions or ideas you would like to discuss with one of our chefs, you have access to them at the following number or email address.

Call »
1-800-243-8822
Email »
minorschefs@flavormeansbusiness.com