Chef's Blog

February 29, 2016

Pickles & Jalapeños Anyone?

from Chef Mary Locke

As a Chef, one of my greatest pleasures is to cook with passion and energy, making diners smile, and satisfying all of their senses. Why else would we spend our careers working long hours over hot stoves with clamor and chaos all around us?

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October 27, 2015

Why "Just" a Burger?

from Chef Kevin Wassler

Sitting next to a fellow “out of towner” at a local tavern in Minneapolis recently, I questioned his order for dinner of “just” a bacon cheeseburger. With a menu full of unique options, why the old American stand-by? We discussed the different options available as a consumer— the blends of beef (let alone the specialty options of turkey, bison or Kobe); the variety of breads and buns; the distinctive list of toppings, cheeses and sauces. You’ll spend 20 minutes just trying to create your very own unique burger.

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