Chef's Blog

September 22, 2015

A CULINARY SAFARI IN NEW ORLEANS (PART 2)

from Chef George Sideras

As anyone who travels extensively can tell you, New Orleans is one of the culinary meccas for culinary professionals and foodies alike. Recently I attended the annual Research Chefs Association (RCA) conference, which was hosted in New Orleans. Just in case my boss is reading this, yes, I did go to the conference and attend all the sessions— it wasn’t just about eating. Well it really is about eating, but gaining knowledge is important too.

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