September 18, 2018
from Chef Kevin Wassler
Silky hummus, pungent olives, tangy yogurt, fragrant za’atar spice mix. Ancient grains and fresh vegetables and colorful salads. Inviting mezze, the dips and spreads and bite-size foods that are a staple of daily life in the Eastern Mediterranean. These are the hallmarks of Israeli cuisine, and part of a craving for more regionally authentic food here in the United States.