Chef's Blog

November 9, 2015

Point / Counterpoint: Marinades are a Waste of Your Time

from Chef George Sideras

I ran across an article by Russ Parsons, food writer for the LA Times. He’s a very knowledgeable writer and I found his piece, “The truth about marinades: Most are a waste of your time”, particularly interesting. What it says, in summation, is that marinades don’t contribute to the overall flavors of food and can be harmful to the texture.

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