Chef's Blog

September 2, 2014

Truffled Potato

from

Potato soup is a classic comfort food. Read about my inspiration for taking it to the next level for the MINOR’S® Soup Recipe Contest and check back on October 1st to see the soups that stood out in the Battle for Bocuse!

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August 12, 2014

Chicken Ramen

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Behind the Battle: There’s still time to challenge one of my recipes for the chance to win a trip to watch the prestigious Bocuse d’Or culinary competition in Lyon, France!

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July 30, 2014

Superfood Vegetable

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Behind the Battle: Have you braved the battle? If not, there’s still time to challenge one of my recipes for the chance to win a trip to watch the prestigious Bocuse d’Or culinary competition in Lyon, France. Simply enter your own soup creation into the MINOR’S® Soup Recipe Contest by September 1, 2014.

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July 22, 2014

Summer Corn Schmears

from Chef Mary Locke

As the summer season starts so do my cravings for the local farmer’s fresh, sweet corn. Florida corn has already hit grocers’ shelves but I’ll hold off until early August for the sweetest, crispest ears straight from the wagon on the side of the road.

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June 24, 2014

Winning the Flavor War

from Chef Allan Gazaway

Flavor is near and dear the hearts of every chef. So when someone declares a war on flavor, as one student did during our Latin Flavors presentation at Georgia Southern, it’s time to fight back the only way we know how.

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