October 5, 2017
from Chef George Sideras
Soups have been an integral part of menus since the beginnings of the first restaurant. In fact, the word ‘restaurant’ is a derivation of the French word, ‘restaurer’ which means ‘to restore’. The original restaurants in France oftentimes were humble enterprises that served soup to restore one’s vigor and quell hunger pangs until more hardy offerings could be obtained. Today, soups are a great way to restore profitability to your bottom line.