September 22, 2015
from Chef George Sideras
As anyone who travels extensively can tell you, New Orleans is one of the culinary meccas for culinary professionals and foodies alike. Recently I attended the annual Research Chefs Association (RCA) conference, which was hosted in New Orleans. Just in case my boss is reading this, yes, I did go to the conference and attend all the sessions— it wasn’t just about eating. Well it really is about eating, but gaining knowledge is important too.