Chef's Blog

August 2, 2015

MORE UMAMI, LESS SALT!

from Chef George Sideras

Taste and flavor have a complex and dynamic interrelation. On one hand, we can view it as a mere chemical reaction, yet it’s so much more than this. We can understand the biological functions of the tasting mechanism but flavor is a complex interaction of social, emotional, and cultural experiences.

Continue reading...

Contact our Chefs

Working hand-in-hand, mind-to-menu.

If you have any questions or ideas you would like to discuss with one of our chefs, you have access to them at the following number or email address.

Call »
1-800-243-8822
Email »
minorschefs@flavormeansbusiness.com