Chef's Blog

October 2, 2013

The Italian Themed Sauté Station

from Chef M. Brett Curtis

It’s essential to “mise en place,” French term referring to having all the ingredients necessary for a dish prepared and ready to combine up to the point of cooking. Kitchens today need to provide speed of service. What better way than having all the ingredients ready before your guests arrive?

This standard operational Italian sauté station with Olive Oil, salt, pureed fresh garlic, chopped parsley, fresh basil, dry oregano, dry red pepper flakes and pepper gives your pasta, sauce or soup dish that customized flavor that guests are seeking.


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