Brian Dragos

A second-generation chef, Chef Dragos’ 30 years of experience ranges from hotels, clubs, consulting work for major food manufacturers to training galley crews aboard military supply ships. This varied experience has allowed him to understand the problems and issues in many areas of foodservice. After an apprenticeship starting with his father, an American born chef, and continuing with both classical French and German training, his many years of living in the Southwest has built a vast repertoire of classical, indigenous Mexican, and Native American flavors.

  • Radisson Fort McDowell Resort & Casino, Fort McDowell, AZ—Executive Chef
  • Foodservice Specialists, Phoenix, AZ—Corporate Chef
  • Tekontrol, Inc./Military Sealift Command/Us Navy, Worldwide—Senior Chef Instructor
  • Ocotillo Golf Club, Brian’s Restaurant, Chandler, AZ—Executive Chef
  • Food & Beverage Mgr., Radisson Southbank, Phoenix, AZ—Executive Chef
  • Sheraton Mesa Hotel and Convention Center, Mesa, AZ—Executive Chef

Favorite Food:

  • Sushi

Favorite Minor’s® Product:

  • Minor’s Chipotle Flavor Concentrate


Contact our Chefs

Working hand-in-hand, mind-to-menu.

If you have any questions or ideas you would like to discuss with one of our chefs, you have access to them at the following number.

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