Bridget McCall

Chef McCall’s background extends well beyond the concerns of the kitchen. Having worked in marketing, event planning, catering and on major national accounts, she is uniquely suited to understand and address the needs of commercial and noncommercial operations.


  • St. John’s University; BS Business/Communications (Internship at NBC- Public Relations Intern for local news team WNBC TV)
  • Culinary Institute of America
  • Le Cordon Bleu, Paris, continuing education classes

Work History:

  • Lackmann Culinary Services—Director Sales & Marketing
  • Reichenbach & Associates—Nestlé Broker Chef/ Major Account Specialist
  • Creative Food Solutions/ The Food Group—National Account Sales Chef
  • Sodexo—HBO General Manager,HBO Catering Director, Columbia Presbyterian Catering Director
  • Great Peformances—Event Planner
  • Banana Bay Club, St. Croix US Virgin Islands—Line Cook
  • Art of Eating—Executive Banquet Chef
  • Abigail Kirsch—Executive Banquet Chef

Favorite Food:

  • My grandmother’s yellow layer cake with dark chocolate icing

Favorite Minor’s® Product:

  • Minor’s Chipotle Flavor Concentrate


Contact our Chefs

Working hand-in-hand, mind-to-menu.

If you have any questions or ideas you would like to discuss with one of our chefs, you have access to them at the following number.

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