Debra Rami

Chef Rami has had a long career with Nestlé ProfessionalTM. After 21 years as a product specialist—working in catering and now as a corporate sous chef—she is a true expert on all Minor’s® products. With personal interests ranging from food to more food, this is the perfect career for her.

Education/Training:

  • Self-educated and on the job training

Focus:

  • Customer satisfaction

Major Achievements/Awards:

  • Becoming ACF certified.

Work History:

  • Corporate Sous Chef, Kitchen Supervisor, Product Specialist, Event Captain, Bartender with Nestlé
  • Waitress/cook at Bob’s Big Boy

Favorite Food:

  • Pinto beans, collard greens, and hot cornbread – YUM!

Favorite Minor’s Product:

  • Minor’s Natural Gluten Free Beef Base

Contact:

Contact our Chefs

Working hand-in-hand, mind-to-menu.

If you have any questions or ideas you would like to discuss with one of our chefs, you have access to them at the following number or email address.

Call »
1-800-243-8822
Email »
minorschefs@flavormeansbusiness.com