George Sideras

Chef Sideras has a diverse and extensive foodservice background. Prior to joining Minor’s®, he worked in white tablecloth, private clubs, as well as working as a corporate chef for a broad line distributor.


Greater Cincinnati Culinary Arts Academy


General Culinary Arts

Major Achievements/Awards:

  • John Sector Educator of the Year Award, Cincinnati ACF
  • The Gary Holliman Award, Research Chefs Association, given to technology and communication excellence
  • ACF Certified Executive Chef
  • American Academy of Chefs
  • Honorable Order of the Golden Toque
  • ACF Lifetime Achievement Award

Work History:

  • Le Gourmet Room, Chef de partie, Cincinnati Mobile four star
  • The Massionette Restaurant saucier Cincinnati Mobile five star
  • Private Chef to owner of Cincinnati Bengals
  • Chef of multiple white table cloth restaurants
  • Longest tenured chef at Dayton Country Club, 2043 days, which has not been surpassed
  • Sysco, Cincinnati—Corporate Executive Chef
  • Serv-safe trainer
  • Marketing manager
  • COP specialist

Favorite Food:

  • Pot roast and mashed potatoes

Favorite Minor’s Product:

  • Minor’s Chicken Base


Contact our Chefs

Working hand-in-hand, mind-to-menu.

If you have any questions or ideas you would like to discuss with one of our chefs, you have access to them at the following number.

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