Greg Allen Taylor

Before joining the Minor’s® team, Chef Taylor was the Director of Culinary Operations for the International Air and Hospitality Academy in Vancouver, WA, where he also oversaw the Restaurant at the Historic Reserve as well as the instructor staff at the Northwest Culinary Institute. Chef Taylor’s background includes fine dining restaurants, exclusive clubs, upscale retirement communities, casinos, and experience as a culinary director. His passion for food, education, and passing on the traditions of culinary arts shows in his commitment to quality and attention for detail.


  • Fire Science, Photography and Culinary Arts

Major Achievements/Awards:

  • 2 Gold, 2 Sliver, 2 Bronze medals International Culinary Olympics
  • Three-time winner Governors Seafood Challenge
  • Multiple Gold, Silver, and Bronze medals from ACF Culinary Events
  • ACF Chef of the Year

Work History:

  • Country Clubs, Fine Dining, Healthcare, Casinos and education

Favorite Food:

  • Thai and German

Favorite Minor’s Product:

  • Minor’s Roasted Mirepoix Flavor Concentrate


Contact our Chefs

Working hand-in-hand, mind-to-menu.

If you have any questions or ideas you would like to discuss with one of our chefs, you have access to them at the following number.

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