Mary Locke

Chef Mary Locke has worked in the foodservice industry for more than 30 years, perfecting her craft as executive chef with a variety of restaurant concepts. Her career blossomed at Aramark, where she oversaw foodservice operations for 18 units and was promoted to associate district manager. Residing on one of upstate New York’s renowned Finger Lakes, Chef Mary is passionate about scratch-made cooking and bringing the benefits of farm-to-table mainstream.


  • Monroe Community College


  • Operator efficiency

Major Achievements/Awards:

  • Certified Executive Chef, American Culinary Federation
  • ACE Regional Gold Medalist

Work History:

  • Advantage Waypoint – Non-Commercial Specialist
  • Aramark – Associate District Manager, Director of Operations, Resident District Chef
  • Private Restaurants

Favorite Food:

  • Too many to list…. but anything Italian

Favorite Minor’s® Product:

  • Minor’s Roasted Garlic Flavor Concentrate


Contact our Chefs

Working hand-in-hand, mind-to-menu.

If you have any questions or ideas you would like to discuss with one of our chefs, you have access to them at the following number.

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