Steve Skomski

Chef Skomski has worked in the foodservice industry for 15 years, all of which has been in the Great Lakes region of the country. He enjoys cooking with the seasonal bounty that comes with having four distinct times of year. Whether it’s for a hotel banquet function or ala carte service, guests have always enjoyed his preparation of top quality lake fish, wild game, and farm fresh produce prepared simply and presented elegantly.


  • Oakland Community College Culinary Institute


  • General culinary arts

Major Achievements/Awards:

  • Winner of several local and international medals

Work History:

  • Red Run Country Club - Chef Tourant
  • Townsend Hotel - Chef Tourant - AAA 4 diamond hotel
  • Great Oaks Country Club - Executive Sous Chef
  • 227 Bistro - Executive Chef
  • Flint Golf Club - Executive Chef- est. 1910

Favorite Food:

  • Cured meat, crusty bread, and good cheese

Favorite Minor’s® Product:

  • Minor’s Sweet Chili Ready-To-Use Sauce


Contact our Chefs

Working hand-in-hand, mind-to-menu.

If you have any questions or ideas you would like to discuss with one of our chefs, you have access to them at the following number or email address.

Call »
Email »