Thomas Andresakes

Chef Andresakes earned his culinary arts degree from the Culinary Institute of America. His foodservice experience is quite diverse and extensive. Prior to joining the Minor’s® team, Chef Andresakes worked for food brokers, clubs, restaurants, and also served as an instructor at the Academy of Culinary Arts in Lakeland, FL.


  • Culinary Institute of America, Hyde Park, NY


  • Chosen to cook at the James Beard House in NYC
  • C.E.C. certification

Work History:

  • Basking Ridge Country Club, Basking Ridge, NJ—Executive Chef
  • Orange Lawn Tennis Club, South Orange, NJ—Executive Chef
  • 40 Main Street, Milburn NJ—Executive Chef
  • Il Cortile, NYC—Executive Chef
  • Christine’s Ristorante Orlando, FL—Executive Chef
  • Academy of Culinary Arts, Lakeland, FL—Chef Instructor

Favorite Minor’s products:

  • All of them


Contact our Chefs

Working hand-in-hand, mind-to-menu.

If you have any questions or ideas you would like to discuss with one of our chefs, you have access to them at the following number.

Call »