January 27, 2016
Ancho Vinaigrette
from Minor's
A bold and tangy vinaigrette with a hint of smoky, spicy Ancho chiles.
In a bowl, mix all ingredients until well blended using a wire whip. Yields 2 cups (16 servings):
• 1-1/2 cups Vegetable oil
• 1/2 cup Vinegar
• 4 tsp Minor’s® Ancho Flavor Concentrate (Gluten Free)
• 2 tsp Onion, diced
• 1 pinch of Salt
