Menu Concepts

January 27, 2016

Apple Mango Salsa

from Minor's

This crisp and crunchy salsa features diced apples, mango, and red bell pepper. Whisk together Vegetable Base with rice vinegar and jalapeños for a full-bodied flavor of sautéed mirepoix with a tangy heat.

In a bowl, combine rice vinegar, vegetable oil and Vegetable Base using a fine wire whip until well blended. Gently fold in mangos, apples, red onions, red peppers and jalapeño peppers. Serve chilled. Yields 2 cups (16 servings):

• 2 oz Rice vinegar
• 4 oz Vegetable oil
• 1 tsp Minor’s® Sautéed Vegetable Base (Mirepoix) NAMSG (Gluten Free)
• 1 lb Mangos, ripe peeled, pitted, small diced
• 8 oz Apples peeled, cored, small diced
• 1-1/2 oz Red onions, diced fine
• 3 oz Red bell peppers small diced
• 1 tbsp Jalapeño peppers, diced fine

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