Menu Concepts

January 27, 2016

Bacon Club Chicken Salad

from Minor's

Call it a deconstructed chicken club sandwich. Call it fusion. Call it remarkably delicious.

In a separate bowl, combine wet ingredients. Mix well with a wire whip. Pour over chicken meat and vegetable mixture; toss gently. Yields 1-1/2 qts. (56 servings):

• 1-1/2 cups Mayonnaise
• 1/2 cup Sour cream
• 1 tbsp Minor’s® Chicken Base NAMSG
• 4 tsp Lemon juice, fresh
• 1/4 tsp White pepper, ground
• 1/4 tsp Paprika, mild
• 2/3 cup Celery small diced
• 2/3 cup Onions small diced
• 2 lb Cooked chicken, meat only
• 1 cup Bacon, medium diced
• 2 cups Tomatoes, seeded, medium diced

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