Menu Concepts

January 27, 2016

Bloody Bull Cocktail

from Minor's

I recently came upon this drink— a marriage of the Bloody Mary and a shot of beef bouillion (commonly known as the bullshot). In this version, Minor’s® Beef Base replaces the bouillion for added umami and a deeper, rich beef flavor.

In a blender or mixer, combine ingredients and blend on low speed for 1 minute. Pour over ice and garnish with celery stalk. Yields 6 servings:

• 19.8 oz Tomato juice canned
• 9 oz Vodka or gin
• 1/4 oz Worcestershire sauce
• 1/2 tsp White rice vinegar
• 1/2 tsp Minor’s Beef Base NAMSG
• 3/4 tsp Celery seed
• 1/2 tsp Black pepper, coarse ground
• 1 tsp Red pepper sauce

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