Menu Concepts

October 9, 2017

Breakfast Quesadilla with Adobo Potato Hash

from Minor's

Savory chorizo, scrambled eggs and melting cheese fill a crisp, grilled tortilla. Drizzled with adobo sour cream and served with spicy potato hash featuring caramelized bell peppers and onions, redskin potatoes and a spicy kick from MINOR’S® Red Chile Adobo Flavor Concentrate. Fresh chopped cilantro offers the finishing touch.

See full recipe

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