Menu Concepts

January 28, 2016

Buffalo Blue Dressing

from Chef Brian Dragos

A bold buffalo dressing whose roasted chicken notes can elevate ordinary white meat chicken.

Combine red pepper sauce and cornstarch with a wire whip over medium heat stirring constantly until thickened. Remove from heat and chill. Combine with other ingredients. Fold in blue cheese. Yields 1-1/4 qts (39 servings):

• 1-1/2 cup Red pepper sauce
• 1 tbsp + 3/4 tsp Cornstarch
• 2 cup Mayonnaise
• 1 cup Sour cream
• 1 tbsp Minor’s® Chicken Base NAMSG

• 2 tsp Blue cheese crumbled

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