June 22, 2017
Char Siu Noodle Bowl
Rich, flavorful broth with the aroma of Chinese five spice, filled with Asian noodles, roast pork and bok choy.
1 Qt Water
2 Tbsp Minor’s® Pork Base NAMSG Gluten Free 6x1lb
1/4 cup Minor’s Char Siu Chinese-style BBQ RTU 4X0.5Gal US
32 oz Noodles, cooked
12 oz Pork, BBQ, sliced
14 oz Bok choy, blanched
1. In a large pot bring the water, Pork Base and Char Siu sauce to a boil.
2. Divide the broth into six bowls and garnish with the noodles, pork and bok choy.
3. Garnish with scallions and sesame oil
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