Menu Concepts

June 22, 2017

Char Siu Noodle Bowl

from Minor's

Rich, flavorful broth with the aroma of Chinese five spice, filled with Asian noodles, roast pork and bok choy.

Ingredients:
1 Qt Water
2 Tbsp Minor’s® Pork Base NAMSG Gluten Free 6x1lb
1/4 cup Minor’s Char Siu Chinese-style BBQ RTU 4X0.5Gal US
32 oz Noodles, cooked
12 oz Pork, BBQ, sliced
14 oz Bok choy, blanched

Procedure:
1. In a large pot bring the water, Pork Base and Char Siu sauce to a boil.
2. Divide the broth into six bowls and garnish with the noodles, pork and bok choy.
3. Garnish with scallions and sesame oil

Click here to view nutritionals for this recipe.

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