Menu Concepts

February 1, 2016

Chef's Seasonal Crudites Platter

from Chef Steve Skomski

This guiltless crowd pleaser features an exciting mix & match assortment of seasonal raw, lightly cooked, and pickled vegetables. Let guests customize their platter with a choice of 3 house-made dips from the possibilities below:

Pick Any 3 Dipping Sauces:
• Jalapeno remoulade
• Maryland spiced crab dip
Minor’s® Herb de Provence hummus
• Thai red curry yogurt dip
• Savory horseradish sauce
• Whipped garden ricotta dip

Vegetable Ideas:
• Char-grilled broccoli stalks
• Endive
• Everything spiced flatbread crackers
• Garlic dill pickled cauliflower
• Marinated roasted mushrooms
• Sliced kohlrabi sticks
• Sweet & spicy sichuan pickled green beans

See the full recipe here:

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If you have any questions or ideas you would like to discuss with one of our chefs, you have access to them at the following number or email address.

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1-800-243-8822
Email »
minorschefs@flavormeansbusiness.com