Menu Concepts

August 12, 2014

Chicken Ramen Soup

from

The key to creating good ramen is the broth—it has to be great. No matter what type you are making, the broth has to be the star. I kept this in mind with my own recipe and started with umami rich ingredients including kombu, smoky MINOR’S® Ham Base NAMSG and dried shitake. These flavors added a lot of depth and body of the broth for a truly delicious take on this Japanese classic.

See Full Recipe

MINOR’S products used in creating Chicken Ramen:

MINOR’S Ham Base NAMSG

MINOR’S Gluten Free Chicken Base made with Natural Ingredients

MINOR’S Teriyaki Sauce RTU

Contact our Chefs

Working hand-in-hand, mind-to-menu.

If you have any questions or ideas you would like to discuss with one of our chefs, you have access to them at the following number.

Call »
1-800-243-8822