Menu Concepts

March 12, 2013

Chipotle Peach Mustard

from Chef Christopher Britton

Mix a teaspoon of MINOR’S Chipotle Concentrate with 1 cup each of Gulden’s brown mustard and mayonnaise. Add either peach or apricot preserves and you have a very simple signature sauce for ham or turkey sandwiches. Try topping the meat with sliced brie or poached pears for a one-of-a-kind sandwich that pairs the spicy heat of mustard and chipotle with the silky sweetness of pears and brie.

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