Menu Concepts

July 15, 2014

Clam Chowder with Miso

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With classic chowder, you start by sautéing smoked pork and then adding flavorful clam stock. In this soup you start by making dashi, which brings a smoky element from the bonito and umami from the kombu. White miso adds another layer of umami.

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MINOR’S® Products Used in Clam Chowder with Miso:

MINOR’S Fish Base (No Added MSG)

MINOR’S Clam Base (No Added MSG)

MINOR’S Dry Roux® (Sauce/Soup Thickener)

MINOR’S Culinary Cream®

Chef’s Tip: The keys to creating a good Clam Chowder are nice tender clams, a great clam stock and the ratio of garnishes.

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