Menu Concepts

January 28, 2016

Easy Chicken Salad

from Minor's

You won’t look at chicken salad the same way again. Bursting with robust flavor, and subtle notes of slow roasted chicken— even when you whip together a batch during a busy service.

Combine wet ingredients and mix well. Fold in chicken and vegetables. Season to taste. Chill until served. Yields 3 lbs 8 oz (14 servings):

• 1-1/2 cup Mayonnaise
• 1/2 cup Sour cream
• 1 tbsp Minor’s® Chicken Base NAMSG
• 4 tsp Lemon juice, fresh
• 1/4 tsp White pepper, ground
• 2 lb Cooked chicken, meat only medium diced
• 2/3 cup Celery small diced
• 2/3 cup Onion small diced

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