June 25, 2013
Grilled Steak with Adobo Butter
Making compound butters is easy enough and they’re especially great for enhancing the flavor of steaks. Simply add your ingredients to butter, form into a log and freeze. Cut into medallions and top your grilled meats with flavorful house-made steak butter. Here’s an easy idea for making an Adobo butter:
- 2 tbsp MINOR’S® Red Chile Adobo Flavor Concentrate
- 1 cup butter
Follow the steps from above and you’ve got a very flavorful, on-trend, steak.