Menu Concepts

January 28, 2016

Ham & Pasta Salad

from Chef Debra Rami

Here’s a quick way to transform leftover ham into a main attraction. Don’t hesitate to load it up with pasta and fresh vegetables. Smoky Ham Base, brown sugar, and chili powder give the dressing plenty of punch.

With a wire whip, combine wet ingredients. Toss in rotini, ham and vegetables. Chill until served. Yields 11 lbs (Serves 32):

• 48 oz Mayonnaise
• 12 oz Sour cream
• 3 oz Minor’s® Ham Base NAMSG
• 1-1/2 oz Brown sugar
• 2 tsp Chili powder
• 128 oz Noodles
• 10 oz Red kidney beans, canned drained, rinsed
• 12 oz Tomatoes medium diced
• 8 oz Ham, cooked small diced
• 6 oz Chick peas, canned drained, rinsed
• 5 oz Celery small diced
• 5 oz Onions small diced
• 4 oz Green bell peppers small diced

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