Menu Concepts

January 28, 2016

Ham Salad Sandwich

from Minor's

Turn an ordinary cold dish into an extraordinary LTO with a little boost from Minor’s® Ham Base.

Combine wet ingredients and Ham Base with a wire whip. Fold in ham and vegetables. Add eggs, mixing gently. Chill until served. Yields 4 lbs (16 servings):

• 1.5 cup Mayonnaise
• 2/3 cup Sour cream
• 1 tbsp Vinegar white
• 2 tsp Minor’s Ham Base NAMSG
• 2 lb Ham, cooked fine diced
• 10 oz Celery fine diced
• 5 oz Dill seed relish
• 2 oz Onion fine diced
• 4 Eggs, boiled large, hard cooked, fine diced

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