February 26, 2013
Honey Citrus Pineapple Salsa
from Chef Bridget McCall
Honey Citrus Pineapple Salsa: Combine MINOR’S Honey Citrus Pepper RTU Sauce with Grilled Chopped Pineapple and Fresh Cilantro to create a Honey Citrus Pineapple Salsa. This versatile salsa is perfect for summer grilling and fresh, low fat salads.
• Great Salsa with Chips • Fish Tacos with Crispy Red Cabbage Slaw and Honey Citrus Pineapple Salsa • Grilled Chicken Breast Topped with Grilled Green Apple Slices, Arugula and Honey Citrus Pineapple Salsa served on Toasted Ciabatta Roll • Honey Citrus Slaw of Shredded Red and Green Cabbage tossed with Honey Citrus Pineapple Slaw ( Healthy and fresh) • Grilled Pork Chops topped with Honey Citrus Salsa served over Orange Scented Cous Cous • Wheat Berry Salad tossed with warm Honey Citrus Pineapple Dressing. Perfect Base for Pan Seared Scallops, Shrimp, Chicken or Pork