Menu Concepts

January 28, 2016

Honey Dijon Marinade

from Minor's

This honey marinade has many great uses. As a vinaigrette, it can be drizzled over salad greens. Use as a dressing for sweet-and-sour coleslaw. Toss it with steamed cauliflower or broccoli— and of course, a fantastic marinate for grilling.

Combine all ingredients and whisk thoroughly. Yields 64 oz:

• 8 oz Vegetable oil
• 4 oz Olive oil
• 1 tsp Poultry seasoning
• 2 oz Minor’s® Chicken Base NAMSG
• 6 oz Lemon juice, fresh
• 3 oz Tarragon vinegar
• 1/2 tsp Salt
• 3 oz Mustard, dried, powdered
• 3 oz Honey
• 1 lb Dijon mustard
• 4 oz Brown, mustard spicy
• 1-1/2 cups Water

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