This spin on the traditional British favorite features a 1/4 lb lamb patty broiled until tender, caramelized onions, carrot frazzles, lettuce, tomato, and herb-mint mayo.

Herb-Mint Mayo:
1 cup Mayonnaise
1 Tbsp Minor’s Herb de Provence Flavor Concentrate (Gluten Free) 6x12.8oz
1 cup Mint leaves, finely chopped
2 Green chillies
1/2 tsp Ginger, fresh
1/2 tsp Sugar
1 Tbsp Coriander chopped

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