January 28, 2016
Lobster Avocado Dip
Adding lobster is a great way to or sprinkle litle indulgences throughout a menu. It’s a nice way to boost check averages on several dishes. This one, in particular, pairs really well with appetizers or a well-grilled southwestern flank steak. The addition of Lobster Base ensures that subtle flavor won’t be overshadowed.
In a bowl, combine avocado, tomatoes, lemon juice and 2 tsp. Lobster Base and mix well. In a separate bowl, blend mayonnaise and 1-1/2 tsp. Lobster Base thoroughly. Spread mayonnaise mixture on top of avocado mixture, sealing to edge of the bowl. Keep chilled. When ready to serve, mix mayonnaise mixture into avocado mixture. Garnish top with pieces of lobster meat.
• 1 cup Avocado, mashed
• 6 oz Tomatoes fresh, drained, chopped
• 2 tsp Lemon juice, fresh
• 2 tsp Minor’s® Lobster Base NAMSG (Gluten Free)
• Chile sauce (optional, to taste)
• 5 oz Mayonnaise
• 1-1/2 tsp Minor’s Lobster Base NAMSG (Gluten Free)