Menu Concepts

January 28, 2016

Lobster Roll Slider

from Minor's

While some lobster rolls can be a little heavy on the butter, this recipe focuses all the attention on the real star— lobster!

Mix Lobster Base, lobster and mayonnaise and chill for 2 hours. Serve on toasted roll with arugula. Yields 6-3/4 lbs. (24 servings):

• 4 tsp Minor’s® Lobster Base NAMSG (Gluten Free)
• 2 lb Lobster, raw Lobster meat, thawed, rough chopped
• 2 cup Mayonnaise
• 24 ea Kaiser Roll (3-1/2” long)
• 15 gr Arugula leaves, fresh garnish

Contact our Chefs

Working hand-in-hand, mind-to-menu.

If you have any questions or ideas you would like to discuss with one of our chefs, you have access to them at the following number.

Call »