Menu Concepts

June 19, 2017

New England Style Lobster Roll

from Minor's

Common throughout much of New England, this version starts with a buttered roll that’s lightly grilled and split on the top for a healthy helping of claw, knuckle and tail meat. Since this sandwich is served cold, toss the lobster meat in mixture of mayonnaise, lemon juice, and lobster base. The lobster base provides a boost of freshly steamed lobster flavor that coats the tongue with every bite.

1 tsp Minor’s Lobster Base NAMSG (Gluten Free) 6x1lb
1/4 cup Celery
1/2 cup Mayonnaise
1/2 tsp Lemon juice, fresh
1 tsp Chives, fresh
1 tsp Tarragon, fresh
12 oz Lobster, cooked
3 oz Avocado (1 each), diced

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