Menu Concepts

June 26, 2013

NY Strip Steak topped with Green Chile Butter

from Minor's

Making compound butters is easy enough and they’re especially great for enhancing the flavor of steaks. Simply add your ingredients to butter, form into a log and freeze. Cut into medallions and top your grilled meats with flavorful house-made steak butter. Here’s an easy idea for making a green chile butter:


  • 2 tbsp MINOR’S® Fire Roasted Poblano Flavor Concentrate
  • 1 cup butter

Follow the steps from above and you’ve got a very flavorful, on-trend, steak. This is great on a NY Strip Steak.

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