Menu Concepts

January 28, 2016

Pesto Crab Dressing

from Minor's

Sweet lump crabmeat, the bite from spinach and parmesan cheese, and a squeeze of fresh lemon juice is just too good to be reserved solely for pasta dishes. It makes for a vibrant dressing; or add a little mayo to create a spread for bite-size sandwiches.

Mix in food processor at high speed until smooth. Chill. Mix well before serving. Yields 2 qts. (64 servings):

• 6 cups Olive oil
• 2/3 cup Lemon juice, fresh
• 1/4 cup Minor’s® Crab Base NAMSG (Gluten Free)
• 1 cup Parmesan cheese, grated
• 2/3 cup Spinach, frozen thawed, squeezed dry
• 1/2 cup Pine nuts (substitute almonds or walnuts if desired)
• 1/2 cup Basil leaf, dried
• 1-1/2 tsp Garlic powder

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