June 26, 2013
Poblano Roasted Potatoes
from Chef Doug McGohan
Poblano Roasted Potatoes are great during any day part. Here’s how to make them:
Chop and roast 1 cup of potatoes. Toss cooked potatoes with 1 tsp olive oil and 2 tsp MINOR’S Fire Roasted Poblano Flavor Concentrate and serve alongside just about anything.