Menu Concepts

May 28, 2016

Red Chile Adobo Pork Marinade


A versatile red chile adobo can be used for marinades, but it’s also perfect for housemade chorizo, or a sauce for fish, chicken, steaks and more.

• ¾ cup of Minor’s Red Chile Adobo Flavor Concentrate
• ¼ cup Minor’s Roasted Garlic Flavor Concentrate
• ¼ cup olive oil
• Salt and pepper to taste

Mix all ingredients together well. Generously coat on pork shoulder, pork loin or other protein of choice. Marinate over night

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