Menu Concepts

June 25, 2013

Red Chile Chicken

from Chef Gregg Nelson

The rich flavor of smoky ancho chiles and tomato paste combined with lively spices give Adobo sauces the perfect balance of heat. This sauce lends itself well to a variety of dishes and works great as a wet rub for proteins. Adding this ingredient to chicken breasts for your sandwiches, wraps and salads is an easy way to provide a bold new flavor your customers will enjoy. Or serve with spanish rice and fried plantains to deliver a truly Latin inspired dish.

Here’s how easy the chicken is:

  • Combine 1 tbsp of MINOR’S Red Chile Adobo Flavor Concentrate with a 1/4 cup of oil. Rub mixture over 1.5 lbs of boneless chicken breasts, cook, and serve however you’d like.

How do you envision you’ll use your Red Chile Chicken? Let me know -

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